Pinot Noir Rosé (Case of 12)

Only allowing the skins of the grape to release their colour for 1 ½ hours prior to pressing has allowed for fantastic flavour development and reflects the palate of our unique location. Enticed with aromas.

Our Pinot Noir Rose’ has orange zest and floral scents and is complemented by a spicy hint of white pepper, finishes long and tight, leaving a suggestion of candied rose behind

This will go well with goat cheese, olives and charcuterie. Serve chilled.